Kamairicha is pan-fired rather than steamed, developing a distinctive toasted aroma and clean clarity, with the leaves taking their signature curved form. A rare style of tamaryokucha from Ureshino.
Sourced from multigenerational farming families in Ureshino, Saga Prefecture — the birthplace of Japanese tea.
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Origin: Ureshino, Saga Prefecture, Japan
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Type: Tamaryokucha — Kamairicha (pan-fired)
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Shipped and stored cold to preserve freshness
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Best for: Loose leaf brewing, hot or cold
Orders ship within 1–2 weeks of purchase.
