In February, we hosted an event in Saga Prefecture where experienced farmers guided younger growers through the traditional process of making kamairicha pan-fired tea. Preserving this knowledge and passing it to the next generation is important to us, and we plan to continue supporting these efforts going forward.
Authentic Japanese Green Tea, Straight from the Birthplace of its Heritage.
Tamaryokucha style green tea blended with roasted brown rice, ground into a powder from multigenerational farming families in Ureshino, Saga Prefecture — the birthplace of Japanese tea. Nutty and toasty with low astringency and naturally low caffeine. Pairs well with milk and holds up across a wide range of applications.
Origin: Ureshino, Saga Prefecture, Japan
Type: Genmaicha powder (tamaryokucha + roasted brown rice)
Shipped and stored cold to preserve freshness
Best for: Lattes, baking, RTD beverages, culinary use
